The Dobbin House Tavern: 2+ Centuries Of History & Charm
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Where candlelit elegance, superior food in abundance, and gracious service bring back the sights, sounds and tastes of two centuries ago. All dinners served with a Tossed Sallade, Baked Potato and a Hearth Baked Roll. Asalways, the safety and well-being of our Dobbin House guests, staffand community is of top priority.
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Yes, the Dobbin House Tavern has two centuries of history to draw visitors through its doors, but it’s the food that keeps them coming back. The Dobbin House Tavern is an iconic restaurant known for its romantic candlelit atmosphere, excellent food, and period style of service that reflects the sights and sounds of centuries ago. Today, the Dobbin House helps keep history alive by sharing a free museum that provides information about colonial life and those who helped slaves in their journey to escape from bondage. Through both the school and his preaching, Dobbin was instrumental in advancing the cause of the gospel in the Gettysburg region. He taught Latin, Hebrew and Greek in his classical school, and 25 of his male students became ministers. The house that the Rev. Dobbin built wasn’t small, but as fate would have it, neither was his family.
The Dobbin House During The Civil War
Jessica James is an award-winning historical fiction author and life-long Gettysburg resident who loves sharing her passions for history and travel. She enjoys exploring the back roads of the USA and uncovering stories about unique destinations, cultures and almost-forgotten history. From a home and school to a hospital and tavern, the Dobbin House has played an essential role in the town of Gettysburg’s evolution and the nation’s history. As a landmark that has stood for more than two centuries, the Dobbin House offers visitors a glimpse into the town’s past and its wide-ranging role in American history.
The Dobbin House Tavern: 2+ Centuries Of History & Charm
Obviously, it was good that Alexander Dobbin had built a large house, but it is thought that he never intended it to be just a dwelling. In 1774 he purchased 300 acres of land which became known as “Dobbin’s Farm” and began to construct his house. The house was completed in 1776, the same year as the Declaration of Independence was signed and America began its split from Great Britain. If you want a serving of history along with a delicious meal, the Dobbin House Tavern in Gettysburg PA will satisfy both desires—take it from a local. Dine in Gettysburg PA’s Oldest, Most Historic Home “…Beautifully and Authentically Restored” and open to the public as a colonial restaurant.
Abigail Adams Ballroom
Sitting along Steinwehr Avenue in Gettysburg, PA is a beautiful piece of history. Go back two centuries to experience an elegant candlelit restaurant, superb cuisine, and gracious hospitality. The historic house has been restored to its original beauty and character, maintaining its native stone walls, seven fireplaces, and hand-carved woodwork. The interior decor is in the traditional eighteenth-century style, with antique furnishings identical to those in Rev. Dobbin’s estate inventory. The china and flatware match fragments found during the cellar re-excavation.
For chilly days, you can warm up with Hot Buttered Rum or Hot Cyder with Apple Jack Brandy. Seafood dishes include the best Maryland crab cakes (my opinion), imperial crab, sea scallops, shrimp and catch of the day. The Academy Bed and Breakfast is an eye witness to history and served as an early Gettysburg learning institution as well. He established a Classical School in the building, the first to open its doors west of the Susquehanna River. Teaching a combination of liberal arts and theology, Dobbin earned a reputation as a highly respected educator, which brought more prestige to the school.
Alexander’s legacy lives on through the Dobbin House, which has been carefully preserved and restored over the years and remains an important landmark in the town’s history. All sandwiches served with a choice of Potato Sallade, Cole Sla, or Potato Chips. All sandwiches served with choice of Potato Sallade, Cole Sla or Potato Chips. CAESEARSALLADE $9.25Fresh, crisp, romaine lettuce tossed witha creamy caesear dreffing, croutons, onions and parmesean cheese. The Gettystown Inn Bed and Breakfast is also OPEN DAILY andtaking reservations.
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The menu is vast and ranges from appetizers and salads to sandwiches, seafood and steak. A Bed& Breakfast with nine charming guests roomsin Historic CivilWar Erahomes comfortably furnished tolook like 1863 with beautiful 19th century antiques, qualityreproductions and accouterments. The unique country charm is perfect for banquets, meetings, and specialoccasions for up to 130 guests. Featuring Adams County style entrees, freshvegetables,salad bar, and delectable homemade desserts. The next time you find yourself in Gettysburg, be sure to make a reservation at The Dobbin House Tavern.
Dobbin House Tavern: Historical Dining In Gettysburg
While we knew we shouldn’t indulge, what is a formal dinner without dessert? Offering a variety of ice cream, sorbet, Adams County Apple Pie, Pecan Pie and daily specials the choice was hard. The kids settled for ice creams, and the adults ordered the cherry cheesecake and a daily special pie. Rich, fresh and decadent, this certainly sent our meal over the top. Long before President Lincoln gave his Gettysburg Address, the Dobbin House stood as a prominent home in this historic town.
The menu is vast and offers salads, soups, appetizers, entrees’ and fresh dessert. The also offer a very good kids menu, and not just typical “kids menu” food, everything from roast chicken to steak is on the menu for kids 10 and under. As Gettysburg’s oldest and most historic house, the tavern stands as an iconic attraction that draws visitors from all over the country to experience its timeless charm and rich heritage. The Springhouse is cozy, with its thick stone walls and dim lighting adding to the atmosphere. They serve fresh deli sandwiches and salads, homemade soups and delicious desserts. SPRINGHOUSE SPREAD $12.00Fresh Garden greens tossed with nuts and served with smoked turkey,apples, herb dressing, dried cranberries, bleu cheese crumbles andhomemade sweet bread.
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I enjoyed a meal of baked King’s Onion Soup, a char-grilled steak sandwich, and washed it down with a Rum Bellies Vengeance. This cocktail is as popular today as it was in colonial times when early American taverns served a version of this cooling, refreshing concoction. In the 18th century, rum-based drinks were the most served tavern beverage.
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